Climate change will likely have negative impacts on food production in West Africa, but a new study provides insights on how strategic planning by decision makers could ease or exacerbate food security challenges in the region. More
ESM Research Groups
Last edited: 07 March 2017
18 Apr 2017 - 20 Apr 2017
23 Apr 2017 - 28 Apr 2017
08 May 2017 - 12 May 2017
Rao S, Klimont Z, Smith SJ, Van Dingenen R, Dentener F, Bouwman L, Riahi K, Amann M, et al. (2017). Future air pollution in the Shared Socio-economic Pathways. Global Environmental Change 42: 346-358. DOI:10.1016/j.gloenvcha.2016.05.012.
Mesfun S, Sanchez DL, Leduc S, Wetterlund E, Lundgren J, Biberracher M, & Kraxner F (2017). Power-to-gas and power-to-liquid for managing renewable electricity intermittency in the Alpine Region. Renewable Energy 107: 361-372. DOI:10.1016/j.renene.2017.02.020.
van Dijk M, Morley T, Jongeneel R, van Ittersum M, Reidsma P, & Ruben R (2017). Disentangling agronomic and economic yield gaps: An integrated framework and application. Agricultural Systems 154: 90-99. DOI:10.1016/j.agsy.2017.03.004.
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