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Last edited: 14 June 2017


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Blas A, Garrido A, Unver O, & Willaarts B (2019). A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective. Science of the Total Environment 664: 1020-1029. DOI:10.1016/j.scitotenv.2019.02.111.

Wang M, Strokal M, Burek P ORCID:, Kroeze C, Ma L, & Janssen ABG (2019). Excess nutrient loads to Lake Taihu: Opportunities for nutrient reduction. Science of the Total Environment 664: 865-873. DOI:10.1016/j.scitotenv.2019.02.051.

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