Assessing Fisheries Sustainability in Burkina Faso (SusFish)

The SusFish project is developing a diverse set of methodological and technical resources to assess the integrity and long-term sustainability of water quality and fisheries in the African country of Burkina Faso.

Fishing in Afruca

Fishing in Afruca

Overview

In response to episodes of severe drought throughout the first half of the last century, hundreds of reservoirs were created in Burkina Faso and over time became important fisheries and water storage facilities. Pressures from overfishing, intensive agriculture, and sedimentation now threaten both the fish populations and the water quality.

The purpose of SusFish is to strengthen in-country capacities for science, policy, and management practices to establish sustainable fisheries. Project researchers will work to build the scientific ability in Burkina Faso to monitor and assess the condition of the fish and the water through the training of scientists and technicians in the methods of sustainable fisheries.

IIASA Research

Researchers from IIASA’s Risk, Policy and Vulnerability (RPV) program will use group decision processes (adaptive management) backed by analysis of policy and social factors, e.g. networks, to ensure that policy planning and management for individual reservoirs will involve not just scientific experts and government officials, but will incorporate the perspectives of people acting in different sectors and at different levels of society, from local to regional to national. The people who live near each reservoir will be recruited as experts to help develop the best way to create a sustainable fishery that takes into account local practices and conditions. 


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Last edited: 07 January 2015

CONTACT DETAILS

Jan Sendzimir

Guest Research Scholar Equity and Justice Research Group - Population and Just Societies Program

Timeframe

2012 - 31 August 2014

Further Information

International Institute for Applied Systems Analysis (IIASA)
Schlossplatz 1, A-2361 Laxenburg, Austria
Phone: (+43 2236) 807 0 Fax:(+43 2236) 71 313