Research collaborations between IIASA and the People’s Republic of China (China) have been highly productive since China became a member country of IIASA in 2002 through the National Natural Science Foundation of China (NSFC).
Since 2010, research collaborations between IIASA and China have focused on reducing greenhouse gas emissions, sustainable agriculture, water resources, disaster preparedness, demography, and the transition to a sustainable energy system in China.
In 2002 China became a member of IIASA through the National Natural Science Foundation of China (NSFC), launching an era of research collaborations involving universities, government bodies, and the Chinese Academy of Sciences. More
A study in China’s Zheijiang Province shows that people in China’s rural communities are more vulnerable to both hot and cold temperature extremes than people living in urban areas. More
Options Winter 2018/19: Researchers from IIASA and China collaborated on a study to find the most cost efficient way of producing enough food and energy while taking limitations on the availability of land and water into account. More
Last edited: 22 July 2019
INFO SHEET ON IIASA ACTIVITIES WITH CHINA
Zhang W, Liu M, Hubacek K, Feng K, Wu W, Liu Y, Jiang H, Bi J, et al. (2019). Virtual flows of aquatic heavy metal emissions and associated risk in China. Journal of Environmental Management 249: e109400. DOI:10.1016/j.jenvman.2019.109400.
Lu Y, Wang Y, Zhang W, Hubacek K, Bi F, Zuo J, Jiang H, Zhang Z, et al. (2019). Provincial air pollution responsibility and environmental tax of China based on interregional linkage indicators. Journal of Cleaner Production 235: 337-347. DOI:10.1016/j.jclepro.2019.06.293.
Bai Z, Winiwarter W ORCID: https://orcid.org/0000-0001-7131-1496, Klimont Z ORCID: https://orcid.org/0000-0003-2630-198X, Velthof G, Misselbrook T, Zhao Z, Jin X, Oenema O, et al. (2019). Further Improvement of Air Quality in China Needs Clear Ammonia Mitigation Target. Environmental Science & Technology DOI:10.1021/acs.est.9b04725. (In Press)
Zhang Y, Zhao H, Yu Y, Wang T, Zhou W, Jiang J, Chen D, & Zhu B (2019). Copper in-use stocks accounting at the sub-national level in China. Resources, Conservation and Recycling 147: 49-60. DOI:10.1016/j.resconrec.2019.04.010.
He P, Baiocchi G, Feng K, Hubacek K, & Yu Y (2019). Environmental impacts of dietary quality improvement in China. Journal of Environmental Management 240: 518-526. DOI:10.1016/j.jenvman.2019.03.106.
International Institute for Applied Systems Analysis (IIASA)
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