Data - Diet Change |
||||||||||||
| Average Daily Food Calorie Supply in the USA, MDCs, South Korea, Japan, and China, 1994-96 | ||||||||||||
kcal per Person per Day |
||||||||||||
| kcal | in % of total | |||||||||||
USA |
MDCs |
S.Korea |
Japan |
China |
USA |
MDCs |
S.Korea |
Japan |
China |
|||
Grand total |
3,624 |
3,183 |
3,303 |
2,898 |
2,766 |
100 |
100 |
100 |
100 |
100 |
||
Vegetable products |
2,618 |
2,316 |
2,799 |
2,297 |
2,306 |
72 |
73 |
85 |
79 |
83 |
||
Animal products |
1,006 |
867 |
503 |
600 |
461 |
28 |
27 |
15 |
21 |
17 |
||
Cereals (excl. beer) |
851 |
1,009 |
1,550 |
1,186 |
1,646 |
23 |
32 |
47 |
41 |
60 |
||
Starchy roots |
103 |
137 |
33 |
73 |
154 |
3 |
4 |
1 |
3 |
6 |
||
Sweeteners |
640 |
396 |
309 |
286 |
71 |
18 |
12 |
9 |
10 |
3 |
||
Pulses |
35 |
27 |
44 |
21 |
15 |
1 |
1 |
1 |
1 |
1 |
||
Vegetable oils |
546 |
366 |
278 |
282 |
128 |
15 |
11 |
8 |
10 |
5 |
||
Vegetables |
71 |
67 |
148 |
77 |
98 |
2 |
2 |
4 |
3 |
4 |
||
Fruits (excl. wine) |
123 |
93 |
75 |
53 |
42 |
3 |
3 |
2 |
2 |
2 |
||
Alcoholic Beverages |
158 |
149 |
255 |
161 |
82 |
4 |
5 |
8 |
6 |
3 |
||
Meat |
428 |
332 |
264 |
160 |
320 |
12 |
10 |
8 |
6 |
12 |
||
Animal fats |
123 |
152 |
57 |
43 |
35 |
3 |
5 |
2 |
1 |
1 |
||
Milk |
373 |
279 |
29 |
112 |
15 |
10 |
9 |
1 |
4 |
1 |
||
Eggs |
51 |
47 |
36 |
79 |
52 |
1 |
1 |
1 |
3 |
2 |
||
Fish, seafood |
29 |
46 |
92 |
194 |
29 |
1 |
1 |
3 |
7 |
1 |
||
Other |
93 |
83 |
133 |
171 |
79 |
3 |
3 |
4 |
6 |
3 |
||
| Source: FAOSTAT (1998): Food Balance Sheets | ||||||||||||
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| Related Tables & Charts | ||||||||||||
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| revision Heilig, G.K. (2004): RAPS-China. A Regional Analysis and Planning System. Laxenburg, Austria | ||||||||||||
